By Lauren Taylor
Avo Egg on Toast
1 SERVING = 1 X PROTEIN | 1 X FAT | 1 X CARB
Updated at: Thu, 17 Aug 2023 05:13:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories244.7 kcal (12%)
Total Fat16.1 g (23%)
Carbs9.6 g (4%)
Sugars0.9 g (1%)
Protein17.7 g (35%)
Sodium503.6 mg (25%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil 2 eggs as desired. While waiting for the eggs to boil, toast 1 slice of bread.
Step 2
Mash avocado and top on toast. Slice boiled eggs and top over mashed avocado.
Step 3
Season with salt and pepper.
Notes
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