Sausage and Bean Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil olive in a pot. Add chopped onion and cook gently for 5 minutes.

Step 2

Add finely chopped celery, yellow pepper, red pepper and cook for a further 5 mins.

Step 3

Add the chorizo and sausages, fry for 5 minutes.

Step 4

Stir in garlic, smoked paprika, cumin and thyme then continue cooking for 1 – 2 min.

Step 5

Add tinned tomatoes and bring to a simmer. Crumble in the chicken stock cube and stir.

Step 6

Cook for 40 minutes. Stir in drained and rinsed cannellini beans and cook for a further five minutes.

Step 7

Taste test, season with black pepper and add any additional seasoning if you need it. Serve with salad or vegetables.