Plin that swim with tuna in the garden

Name: Plin that swim with tuna in the garden
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Japanese, Asian
Ingredients: sushi grade tuna; potatoes; peas; ginger; lemon zest; caviar; ricotta; salt; pepper; flour 500 grams; water; butter; onion; olive oil; eggs 5

24 steps

Prep:2hCook:15min

An explosion of delicate flavors! Each ingredient in this dish has a job to do. The pea cream gives a delicate and creamy texture. The ricotta mixture adds a little zest to the plate. The Caviar adds a bit of savoriness. And the plin add that bite and softness we are all looking for! Finally, the raw tuna will clean the mouth and leave you feeling refreshed. This is a chance for you to be artistic in your plating and enjoy creating a colorful dish to impress your family and friends.

Updated at: Wed, 16 Aug 2023 17:51:09 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories681.5 kcal (34%)

Total Fat14.3 g (20%)

Carbs105.2 g (40%)

Sugars2.9 g (3%)

Protein30 g (60%)

Sodium319.4 mg (16%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500 gramsflour

Instructions

For the Pasta-

Step 1

create a mound of flour and make a small "volcano" opening at the top with your hands

Step 2

then crack the eggs into the middle of the opening

Step 3

then slowly combine the flour and eggs together

Step 4

kneed the dough mixture until it is smooth (should take about 20 mins by hand)

Step 5

roll the dough out into a large triangle with a rolling pin or if you have a stand mixer with an attachment, you can use that as well

For the Ricotta

Step 6

combine ricotta with salt, pepper, lemon zest, and ginger

Step 7

mix together

Step 8

then in a pasty bag, spoon the ricotta mixture inside

Step 9

on the pasta sheet, start placing small portions of the cream on the top

Step 10

then fold over to create a "sandwich" between the sheet of pasta and the ricotta cream

Step 11

you can use a knife or a ravioli cutter to cut along the sides of the pasta to create small squares

Step 12

throw the pasta into salted and boiling water for a few seconds

Step 13

the pasta will become soft and this is how you will know that it is ready to tale out

For the Pea Cream

Step 14

in a sauce pot, throw in butter, olive oil, and onions Then add sliced potatoes in

Step 15

saute together and add ginger

Step 16

then add fresh or frozen peas and cook together

Step 17

with a hand mixture, blend together until it becomes smooth

Step 18

over a fine mesh strainer, put the peas cream in and press down with a spoon with a bowl underneath. This will ensure that you will have the smoothest consistency possible