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Ingredients
6 servings
Step 1
Step 2
Step 3
Step 4
Instructions
Step 1 - bacon
Step 1
Fry bacon until crisp. Set aside.
Step 2 - mirepoix
Step 2
Add onions, peppers, and jalapeno to bacon grease.
Cook on medium-high heat until soft and golden.
Step 3 - corn
Step 3
Add corn, stock, chipotle, cumin, salt, and pepper.
Bring to a simmer, cover loosely, and cook for 20-25 minutes.
Step 4 - cream
Step 4
Add cream and cook for an additional 5 minutes.
Adjust seasoning as needed.
Notes
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Easy
Go-to
Makes leftovers












