Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories297.8 kcal (15%)
Total Fat5.2 g (7%)
Carbs56.3 g (22%)
Sugars2.4 g (3%)
Protein10.1 g (20%)
Sodium777.3 mg (39%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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