Freezer Friendly Mini Quiche Lorraines

Updated at: Thu, 17 Aug 2023 11:35:53 GMT

Step 1

1. Add butter, vegetable shortening, and all-purpose flour to the bowl of a food processor, and pulse 8 to 10 times or until well combined. (Alternatively, you can use 2 butter knives or a pastry blender to do this, but be prepared to spend more time at it.)

Step 2

2. Add milk to the processor and pulse a few times until just combined, or stir in milk until dough just holds together. Gather into a ball, flatten into a disc, and refrigerate for at least 30 minutes.

Step 3

3. Meanwhile, preheat the oven to 400°F.

Step 4

4. Place bacon slices on a broiler pan, and bake for about 10 minutes or until bacon is cooked and crispy. Let cool and crumble. Reduce the oven temperature to 375°F.

Step 5

5. Turn out chilled dough onto a lightly floured surface. Divide dough in ½, and roll out crust to ⅛ inch thick. Use a 2½-inch round cookie cutter or a small glass with an opening about that size to cut 24 dough circles, rerolling as neces-sary. Press each circle into a mini-muffin cup--dough should cover bottom and sides with no overhang. Repeat with remaining dough and muffin cups.

Step 6

Reheat time: 25 minutes oven or 30 seconds microwave at a time until hot

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