Chinese-style pancakes with hoisin chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk the eggs, flour and 1 cup of water in a medium bowl to make a thin batter.

Step 2

Spray a large non-stick frying pan with olive oil and set over medium-high heat. Add 1/4 cup of batter and swirl pan g thin layer, about 18cm in diameter. Cook for 5 seconds each side, then remove and cover to keep warm. Repeat with r batter to make 8 pancakes.

Step 3

Top pancakes with lettuce, coleslaw, chicken and shallots. Drizzle on the hoisin sauce and sprinkle with chilli flakes, if fold or roll up the pancakes to serve.