Mexican Bean Salad

Name: Mexican Bean Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 (10 ounce) package frozen corn kernels, thawed; 1 red onion, diced; 0.5 cup olive oil; 0.5 cup red wine vinegar; 0.25 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon lemon juice; 1 clove garlic, crushed; 2 tablespoons white sugar; 1 tablespoon salt; 1.5 teaspoons ground cumin; 1.5 teaspoons ground black pepper; 0.5 teaspoon chili powder, or to taste; 1 dash hot pepper sauce, or to taste