The BEST Fried Rice!

Learn how to make fried rice with this classic recipe. It only takes 15 minutes to make, it's easy to customize with your favorite add-ins, and it's SO flavorful and delicious!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.

Step 2

Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined.

Step 3

Serve immediately, or refrigerate in a sealed container for up to 3 days.

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