Creamy Lemon Pasta

Name: Creamy Lemon Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup penne; 1 cup ricotta; 1 cup fresh Parmesan; 1 tbsp lemon zest; 1/4 cup lemon juice; 2 cups arugula

4 steps

Recipe I saw on IG: @sara.haven

Updated at: Thu, 17 Aug 2023 04:03:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories269 kcal (13%)

Total Fat12.2 g (17%)

Carbs24.3 g (9%)

Sugars1.3 g (1%)

Protein15.3 g (31%)

Sodium301.6 mg (15%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cuppenne

1 cupricotta

1 cupfresh parmesan

1 Tbsplemon zest

¼ cuplemon juice

2 cupsarugula

Instructions

Step 1

Cook pasta Al dente and drain. Reserve 1/2 cup of pasta waterz

Step 2

Make sauce in same pot. Add ricotta, lemon juice and zest, Parmesan, salt, and pepper to taste

Step 3

Stir in 1/2 cup pasta water.

Step 4

Add pasta and stir vigorously until pasta is coated. Add in arugula and serve immediately.

Notes

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