5-Spice Chicken with Teriyaki Glass Noodles — Spicin' and Dicin'

Name: 5-Spice Chicken with Teriyaki Glass Noodles — Spicin' and Dicin'
Cook time: 2 h 45 min
Total time: 2 h 45 min
Cuisine: Asian, Korean
Ingredients: 1/4 cup ketchup; 3 Tbsp rice wine vinegar; 2 Tbsp brown sugar; 2 Tbsp dark soy sauce; 2 Tbsp hoisin sauce; 1 Tbsp garlic, minced; 1 tsp Doenjang soybean paste; 1 tsp sesame oil; 1 tsp Mischief Reef - Chinese 5 spice (spicinanddicin.com); 1/2 tsp fresh ginger; 6 bone-in skinless chicken thighs; 3oz dry Korean glass noodles; 1qt water; 1 cup bok choy, finely chopped; 2 Tbsp butter; 2 Tbsp teriyaki sauce; 1 Tbsp sesame seeds (optional)

Instructions

Cook:2h 45min

Mouth-watering tender chicken thighs smothered in a savory sauce, served over Korean glass noodles and bok choy. Our featured spice blend: Mischief Reef Chinese 5-Spice

Updated at: Thu, 17 Aug 2023 06:04:13 GMT