Lamb Vindaloo | Video

Name: Lamb Vindaloo | Video
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian, Indian
Ingredients: 1 kg lamb, cut into 2.5 cm cubes ( I used boneless leg roast); 2 tablespoons oil; 2 cups chopped onions; 3 garlic cloves, chopped; 1/2 teaspoon ground turmeric (turmeric powder); 1 teaspoon red chili powder; 2 tablespoons tomato paste (purée); 2 tomatoes (medium), chopped; 2 tablespoons cider vinegar (see notes); 1 teaspoon white sugar; 1 cup water; Salt to taste; Coriander (cilantro) leaves, chopped, to garnish; Get the recipe here