Chili Garlic Udon Noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring large saucepan to boil.

Step 2

While waiting for water to boil, chop garlic, cilantro, pepper, and scallions. In a bowl, toss edamame and sea salt.

Step 3

Add chili flakes, sesame seeds, garlic, and peanuts to bowl. Heat oil until hot, about 350. Pour oil over garlic mixture. Stir and let sit for about a minute. Add in sauce.

Step 4

Add noodles to boiling water. Let cook for a minute, then separate noodles with tongs and let cook another minute. Drain and rinse noodles with cold water. Shake colander well to drain water.

Step 5

Transfer noodles to large bowl. Add everything and mix well.