One Pan Moroccan Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425⁰.

Step 2

Cut carrots diagonally into 1" pieces. Spread evenly on the bottom of a 13x9 pan.

Step 3

Scatter onion slices and olives over carrots.

Step 4

Stir together cumin, salt, cinnamon, and turmeric. Sprinkle half over vegetables.

Step 5

Place chicken thighs on top of vegetables. Rub spice onto chicken. Turn chicken thighs skin side up. Tuck in lemon halves.

Step 6

Add water to pan. Bake approximately 55-60 minutes, until chicken skin is brown and crisp.