One Pan Moroccan Chicken
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By Rachel Wilser
One Pan Moroccan Chicken
6 steps
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 02:28:23 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
8
Low
Nutrition per serving
Calories336 kcal (17%)
Total Fat20.4 g (29%)
Carbs22.3 g (9%)
Sugars9.2 g (10%)
Protein18.3 g (37%)
Sodium2031.2 mg (102%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425⁰.
Step 2
Cut carrots diagonally into 1" pieces. Spread evenly on the bottom of a 13x9 pan.
Step 3
Scatter onion slices and olives over carrots.
Step 4
Stir together cumin, salt, cinnamon, and turmeric. Sprinkle half over vegetables.
Step 5
Place chicken thighs on top of vegetables. Rub spice onto chicken. Turn chicken thighs skin side up. Tuck in lemon halves.
Step 6
Add water to pan. Bake approximately 55-60 minutes, until chicken skin is brown and crisp.
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