Gochujang Tofu 고추장 두부

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven or air fryer to 400F or 200C.

Step 2

Drain the tofu and cut it into bite-sized cubes.

Step 3

Add the tofu to a bowl along with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Gently mix to combine.

Step 4

Place the tofu on a lined baking sheet. Cook for 20 minutes. After 20 minutes turn up the heat to 425F or 220C and bake for another 5 minutes.

Step 5

While the tofu is baking, add the sauce ingredients to a bowl and whisk to combine.

Step 6

Heat a skillet over medium. Add the sauce and the tofu. Gently combine until the tofu is fully coated. Cook for about 5 minutes, or until the sauce is reduced and sticky.

Step 7

Serve over rice with diced green onions and sesame seeds as a garnish.