Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
7
Low
Nutrition per serving
Calories153.7 kcal (8%)
Total Fat5.6 g (8%)
Carbs15.6 g (6%)
Sugars9.6 g (11%)
Protein10 g (20%)
Sodium1039.7 mg (52%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400 gramsprawns
big
1 Tbspdried prawns
coarsely chopped
1onion
big, cut into 1/2 & slice
1 stalkcurry leaves
5chilli padi
chopped
Marinade for Prawns
Sauce
Instructions
Step 1
Trim the prawn feelers. Season prawns with a little salt and pepper.
prawns400 grams
salt
white pepperStep 2
Heat oil in the wok until hot and fry the prawns until they turn bright red, about 1 minute. Dish out the prawns and set aside.
prawns400 gramsStep 3
In the remaining oil in the wok, sauté the dried prawns, onions, curry leaves and chillies until fragrant. Add in sauce and stir to mix well.
dried prawns1 Tbsp
onion1 
curry leaves1 stalk
chilli padi5 
tomato sauce3 Tbsp
chilli sauce3 Tbsp
tom yum paste2 Tbsp
sugar2 TbspStep 4
Return prawns to the wok, toss in the sauce and remove from heat.
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