Spicy Saucy Prawns

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Step 1

Trim the prawn feelers. Season prawns with a little salt and pepper.

Step 2

Heat oil in the wok until hot and fry the prawns until they turn bright red, about 1 minute. Dish out the prawns and set aside.

Step 3

In the remaining oil in the wok, sauté the dried prawns, onions, curry leaves and chillies until fragrant. Add in sauce and stir to mix well.

Step 4

Return prawns to the wok, toss in the sauce and remove from heat.