![Nicole Burneo](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1627672974/avatar/f27dfca082456c55b7669bef27a92143.jpg)
By Nicole Burneo
Hummus Bi Tahini
2 steps
Prep:5min
I was taught this recipe by my university teacher Michael Koziol (DPhil and Chef). I've been making it for more than ten years, and it is my go-to hummus recipe.
Updated at: Thu, 17 Aug 2023 02:32:49 GMT
Nutrition balance score
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Ingredients
6 servings
![1 can of chickpeas (drained weight 200 g)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764505/graph/fooddb/42372801323e645f613bd09547e16397.jpg)
200gchickpeas
drained weight
![1 garlic clove](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
1garlic clove
![1 tbsp lemon juice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901791/custom_upload/2a63a78282f91f6457577f4f2bbc1b8f.jpg)
1 Tbsplemon juice
![1/2 tsp salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ tspsalt
![1/4 tsp black pepper (freshly-ground is preferred )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
¼ tspblack pepper
freshly-ground is preferred
![1/4 tsp ground cumin](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981414/custom_upload/aae8922274c7dddc869d58c4b5713758.jpg)
¼ tspground cumin
![1 tbsp tahini paste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765017/graph/fooddb/616ba603c5d8d96db0463b76220c919e.jpg)
1 Tbsptahini paste
![2 tbsp extra virgin olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554056430/custom_upload/3b736235b2e88c16b95f49e8ba95eecd.jpg)
2 Tbspextra virgin olive oil
6 Tbspliquid
drained from the chickpea can
![Fresh parsley (to garnish)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg)
fresh parsley
to garnish
![A dash of paprika (to garnish)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
paprika
to garnish
![A drizzle of olive oil (to garnish)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
olive oil
to garnish
2whole chickpeas
from the can, to garnish
Instructions
Step 1
Blend everything except for the garnish ingredients.
Step 2
Serve on a plate or bowl. Drizzle with olive oil, sprinkle with paprika, and fresh parsley. Decorate with the whole chickpeas.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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