Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories335.1 kcal (17%)
Total Fat8.1 g (12%)
Carbs10.4 g (4%)
Sugars4 g (4%)
Protein57.5 g (115%)
Sodium497 mg (25%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Toss steak with Soy Sauce and let sit for 15 minutes
Step 2
Heat oil over medium/high heat and stir fry beef for 5 minutes
Step 3
Remove beef from pan and add broccoli, water. Cover and cook for 5 minutes
Step 4
Add Beef back and warm thoroughly.
Step 5
Serve over cauliflower
Notes
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