Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
45
High
Nutrition per serving
Calories1228.4 kcal (61%)
Total Fat65.9 g (94%)
Carbs101.2 g (39%)
Sugars11 g (12%)
Protein63.2 g (126%)
Sodium1657.3 mg (83%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat vegetable oil in a skillet over medium heat. Add frozen diced potatoes and cook until heated through, about 8 minutes. In a separate skillet cook beef and drain. Stir in chili powder and cook 30 seconds. Stir in salsa and corn. Bring just to a simmer. Make four spots on the bare skillet for the eggs. Break eggs into spots. Cover and simmer over medium-low until eggs have cooked, about 7-9 minutes. Serve with tortillas.
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