By Nicole Duncan
Fontina Panini with Spinach
7 steps
Prep:5minCook:8min
Serve with grapes.
Updated at: Thu, 17 Aug 2023 13:53:20 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories238.4 kcal (12%)
Total Fat10.3 g (15%)
Carbs24.4 g (9%)
Sugars4.2 g (5%)
Protein11.1 g (22%)
Sodium578.4 mg (29%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat skillet over medium heat for 5 minutes.
Step 2
Spread one side of each bread slice with mustard.
Step 3
Sprinkle onions over 4 slices of bread; layer with spinach, roasted peppers and cheese.
Step 4
Top with remaining bread slices.
Step 5
Place sandwiches in panini maker.
Step 6
Cook 2 to 3 minutes each side or until bread is toasted and cheese is melted.
Step 7
Cut each sandwich in half to serve.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
