By Nicole Duncan
Fontina Panini with Spinach
7 steps
Prep:5minCook:8min
Serve with grapes.
Updated at: Thu, 17 Aug 2023 13:53:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories326.7 kcal (16%)
Total Fat13.7 g (20%)
Carbs36.1 g (14%)
Sugars5.9 g (7%)
Protein14.4 g (29%)
Sodium798.4 mg (40%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat skillet over medium heat for 5 minutes.
Step 2
Spread one side of each bread slice with mustard.
Step 3
Sprinkle onions over 4 slices of bread; layer with spinach, roasted peppers and cheese.
Step 4
Top with remaining bread slices.
Step 5
Place sandwiches in panini maker.
Step 6
Cook 2 to 3 minutes each side or until bread is toasted and cheese is melted.
Step 7
Cut each sandwich in half to serve.
Notes
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