Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
1
Low
Nutrition per serving
Calories15.9 kcal (1%)
Total Fat0 g (0%)
Carbs2.9 g (1%)
Sugars2.2 g (2%)
Protein0.3 g (1%)
Sodium437.5 mg (22%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Slice onion thinly and put in pint jar with garlic and peppercorns
Step 2
Combine remaining ingredients and a saucepan, and heat until sugar and salt are dissolved
Step 3
Pour over onions, let cool, cover, and refrigerate for at least 2 hours
Step 4
Keeps in the fridge for a month
Notes
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