Cold Fighting Chicken Noodle Soup

Name: Cold Fighting Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 carrots, peeled and diced; 2 celery ribs, diced; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 tablespoon minced lemongrass; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon chopped fresh rosemary; 5 cups chicken stock; 2 bay leaves; 1 pound boneless, skinless chicken thighs; 3/4 cup uncooked ditalini pasta, substitute for Whole30; Juice of 1 lemon; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh chives

5 steps

Prep:20minCook:30min

The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you’ll be feeling better in no time!

Updated at: Thu, 17 Aug 2023 13:57:26 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories397.9 kcal (20%)

Total Fat12.5 g (18%)

Carbs36 g (14%)

Sugars9 g (10%)

Protein33.9 g (68%)

Sodium778.4 mg (39%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

1 tablespoonginger

freshly grated

1 tablespoonlemongrass

minced

1 tablespoonfresh thyme leaves

chopped

1 tablespoonfresh rosemary

chopped

5 cupschicken stock

2bay leaves

1 poundboneless skinless chicken thighs

¾ cupditalini pasta

uncooked, substitute for Whole30

1juice of lemon

kosher salt

to taste

freshly ground black pepper

to taste

2 tablespoonsfresh chives

chopped

Instructions

Step 1

Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic, ginger, lemongrass, thyme and rosemary until fragrant, about 1-2 minutes.

Step 2

Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. Add chicken; reduce heat and simmer. Cook, covered, until the chicken is cooked through, about 10-12 minutes. Remove chicken and shred, using two forks; set aside.

Step 3

Stir in pasta and cook until tender, about 8-10 minutes.

Step 4

Stir in chicken and lemon juice; season with salt and pepper, to taste.

Step 5

Serve immediately, garnished with chives, if desired.

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