The best cheddar

Name: The best cheddar
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Ingredients: 1 can coconut milk; 1/2 cup water; 1/2 cup nutritional yeast; 2 tablespoons agar agar powder; 1 1/4 teaspoons salt; 1 teaspoon lemon juice; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; 1/8 teaspoon turmeric; 2,5 tbsp tapioca starch (optional); 1 tbsp warm water; 1 tsp miso; 1 tbsp sauerkraut juice

6 steps

Prep:3minCook:6min

can also use 2 cups of plant milk instead of coconut milk and omit the water

Updated at: Thu, 17 Aug 2023 10:37:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories128.4 kcal (6%)

Total Fat10 g (14%)

Carbs5.5 g (2%)

Sugars0.1 g (0%)

Protein5.6 g (11%)

Sodium412.8 mg (21%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1can coconut milk

½ cupwater

½ cupnutritional yeast

2 tablespoonsagar agar powder

1 ¼ teaspoonssalt

1 teaspoonlemon juice

½ teaspoonpaprika

¼ teaspoononion powder

⅛ teaspoonturmeric

2 ½ Tbsptapioca starch

optional

Add after cooking

1 Tbspwater

warm

1 tspmiso

1 Tbspsauerkraut juice

Instructions

Step 1

Prepare a cheese mold by spraying a smooth glass container with a little oil.

Step 2

Pour all of the ingredients except for the water and miso into a medium-sized saucepan. Stir the ingredients and turn on the heat to medium.

Step 3

Cook your cheese sauce until it has slowly boiled for 6 minutes while stirring frequently. (It needs to boil for 6 minutes to fully melt and activate the agar agar).

Step 4

Mix the miso and water until the miso is dissolved completely. Pour mixture into the cheese sauce

Step 5

Stir the cheese sauce until the miso is incorporated. Pour the cheese into the chosen mold

Step 6

Cool for about 15 minutes on the countertop and then cover and put it in the refrigerator for 2-3 more hours until it cools and sets completely