Airfryer Vegetable Fajitas
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Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories362.5 kcal (18%)
Total Fat15.6 g (22%)
Carbs47.6 g (18%)
Sugars7.4 g (8%)
Protein9.7 g (19%)
Sodium814.5 mg (41%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the air fryer to 200°C.
Step 2
In a bowl, toss the sliced peppers and onion with olive oil, cumin, smoked paprika, chili powder, salt, and pepper until evenly coated.
Step 3
Place the seasoned vegetables in the air fryer basket and air fry for 10-12 minutes, or until tender and slightly charred.
Step 4
Warm the tortillas in the microwave or on a griddle.
Step 5
Assemble the fajitas by filling each tortilla with the air-fried vegetables, guacamole, and salsa. Roll up and serve hot.
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