Sushi Bake

Think of a baked sushi roll deconstructed and layered in a casserole! Scoop a bite onto some roasted seaweed, add some cucumber and avocado - it is AMAZING!!

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Step 1

Shred or chop imitation crab into desired pieces, then place in a large bowl. Add cream cheese, kewpie mayo, sriracha, and green onions, leaving some aside to garnish for later. Mix until well combined and set aside.

Step 2

In another bowl, combine warm cooked rice, salt, sugar, and vinegar. Give it a good mix and let sit for 10 minutes.

Step 3

Preheat oven to broil.

Step 4

Start layering rice evenly in a rectangle casserole dish. Spread a thin layer for furikake. Add the crab mixture, followed by one more layer of furikake. Add masago if desired, and final drizzle of more sriracha and kewpie mayo.

Step 5

Broil for 10-15 minutes until top begins to char.

Step 6

Let cool for 10 mins. Serve warm along with roasted seaweed, cucumber, avocado, and ENJOY!