Sushi Bake

Name: Sushi Bake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese, Asian
Ingredients: 1 lb imitation crab; 3 oz cream cheese; 3 chopped green onions; 1 or 2 tbsp sriracha; 3/4 cup kewpie mayonnaise; 3 cups rice washed and cooked; 1 tsp sea salt; 2 tbsp granulated sugar; 1/4 cup sushi rice vinegar; 1/4 cup furikake; 20 pieces roasted nori; 1/2 cucumber sliced; 1 avocado sliced

6 steps

Prep:20minCook:10min

Think of a baked sushi roll deconstructed and layered in a casserole! Scoop a bite onto some roasted seaweed, add some cucumber and avocado - it is AMAZING!!

Updated at: Wed, 16 Aug 2023 20:31:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories245.7 kcal (12%)

Total Fat9 g (13%)

Carbs33.8 g (13%)

Sugars3.6 g (4%)

Protein5.8 g (12%)

Sodium379.2 mg (19%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 lbimitation crab

3 ozcream cheese

3green onions

chopped

1 Tbspsriracha

¾ cupkewpie mayonnaise

3 cupsrice

washed and cooked

1 tspsea salt

2 Tbspgranulated sugar

¼ cupsushi rice vinegar

¼ cupfurikake

20 piecesnori

0.5cucumber

Instructions

Step 1

Shred or chop imitation crab into desired pieces, then place in a large bowl. Add cream cheese, kewpie mayo, sriracha, and green onions, leaving some aside to garnish for later. Mix until well combined and set aside.

Step 2

In another bowl, combine warm cooked rice, salt, sugar, and vinegar. Give it a good mix and let sit for 10 minutes.

Step 3

Preheat oven to broil.

Step 4

Start layering rice evenly in a rectangle casserole dish. Spread a thin layer for furikake. Add the crab mixture, followed by one more layer of furikake. Add masago if desired, and final drizzle of more sriracha and kewpie mayo.

Step 5

Broil for 10-15 minutes until top begins to char.

Step 6

Let cool for 10 mins. Serve warm along with roasted seaweed, cucumber, avocado, and ENJOY!