Tiramisu Baked Oatmeal Vegan

Vegan tiramisu baked oatmeal comes with a delicate yogurt "mascarpone" layer over a soft and moist baked oats base. Perfect as a dessert or as an indulgent but healthy breakfast, this tiramisu baked oatmeal is also high protein. And it tastes like the original Italian recipe. But much healthier. Calories 346.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl mash 1/2 banana and combine with oat flour, cocoa powder, sweetener, coffee powder and baking powder. Pour in the plant based milk and stir to combine

Step 2

Transfer to a mini baking dish and bake in hot oven for around 25 minutes at 180 Cº (360 Fº).

Step 3

Alternatively, air fry at 155 Cº (310 Fº) for 12 minutes for a more moist (wet) texture or for 15 minutes for a more cake-y and soft texture.

Step 4

Let the oatmeal cool at room temperature for at least 30 minutes before topping

Step 5

Top cooled baked oatmeal with (plant based) yogurt and sprinkle with cocoa powder.

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