Butternut Squash and Red Pepper Soup

Name: Butternut Squash and Red Pepper Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups butternut squash (peeled and cubed); 2 red peppers (seeded and quartered); 1 red onion (roughly chopped); 2 tsp extra virgin olive oil; 2 cloves garlic; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups low sodium vegetable stock; 1 cup full fat coconut milk (or coconut cream); 8 fresh sage leaves (f); 1/2 tsp turmeric; 1/2 tsp smoked paprika; red pepper flakes; pumpkin seeds

Instructions

Prep:20minCook:20min

Roasted butternut squash and red pepper soup with fresh sage is fragrant, thick, creamy and full of a rich intermingling of spices. Perfect for a cool autumn or winter meal! Vegan, dairy-free and gluten-free.

Updated at: Thu, 17 Aug 2023 03:02:10 GMT