Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
41
High
Nutrition per serving
Calories625 kcal (31%)
Total Fat9.7 g (14%)
Carbs103.7 g (40%)
Sugars42.6 g (47%)
Protein39.4 g (79%)
Sodium134.9 mg (7%)
Fiber20.6 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
