Chilli con Carne

Name: Chilli con Carne
Prep time: 12 min
Cook time: 3 h 20 min
Total time: 3 h 32 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 400g washed kidney beans; 500g beef mince (5% fat); 300g passata; 3 tbsp tomato puree (roughly); 250ml beef stock; 1 orange or yellow pepper; 1 inch ginger; 1 tsp cumin; 2 dried chilli; 1 tbsp Dried onion; Ground black pepper; ½ tsp onion powder; ⅛ tsp ground cinnamon; ⅛ tsp smoked paprika; 15g dark chocolate; Diced vegetables