Basic chicken soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring chicken stock to a slow boil

Step 2

Well waiting for the stock to boil, chop celery and onion finely. Chop chicken into small chunks.

Step 3

Once boiling, add celery, onions and chicken. Lower heat to a simmer.

Step 4

After 10 minutes add in peas and rice, let simmer for 7-10 minutes.

Step 5

Remove from heat and allow to cool for 10-15 minutes.