German Crepes

Name: German Crepes
Prep time: 1 h 30 min
Cook time: 5 min
Total time: 1 h 35 min
Cuisine: European, German
Ingredients: 3 eggs; 1 cup flour; 1/2 cup milk; 1/2 cup water; 2 tablespoons sugar; 2 tablespoons melted country crock margarine. If you use real butter you will need to add 1/4 cup more milk; 3 lemons

1 step

Prep:1h 30minCook:5min

Great for breakfest with lemons and a bit of sugar.

Updated at: Thu, 17 Aug 2023 05:05:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories522 kcal (26%)

Total Fat20.3 g (29%)

Carbs68.4 g (26%)

Sugars17.1 g (19%)

Protein17.3 g (35%)

Sodium224.5 mg (11%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3eggs

1 cupflour

½ cupmilk

½ cupwater

2 tablespoonssugar

2 tablespoonsmargarine

melted, If you use real butter you will need to add 1/4 cup more milk

3lemons

Instructions

Step 1

Mix all ingredients in blender, blend for 30 seconds. Scrape down and blend again. Let sit covered in refrigerator for a minimum of 1 hour. Cook 1/4 cup of mixture in Crepe pan with a little oil.