Chicken Curry

Low sodium

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into small cubes (1 ½ x 1 ½ in)

Step 2

Use a food processor to finely chop ginger, onion, and garlic.

Step 3

In a big pot at medium heat, saute chopped ginger, garlic, and onions.

Step 4

Add tomatoes, chicken, and spices. Mix well.

Step 5

Add coconut milk, water, and carrots cut into small cubes (1 ½ x 1 ½ in)

Step 6

Cook on medium-low until chicken and carrots are tender. Approximately 1 hr.

Step 7

Add salt and yogurt before serving and combine.