Chicken Curry
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By Jennifer Irias
Chicken Curry
7 steps
Prep:20minCook:1h 30min
Low sodium
Updated at: Thu, 17 Aug 2023 09:49:13 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories304.6 kcal (15%)
Total Fat19.9 g (28%)
Carbs17.4 g (7%)
Sugars5.6 g (6%)
Protein16.8 g (34%)
Sodium355 mg (18%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Cut chicken into small cubes (1 ½ x 1 ½ in)
Step 2
Use a food processor to finely chop ginger, onion, and garlic.
Step 3
In a big pot at medium heat, saute chopped ginger, garlic, and onions.
Step 4
Add tomatoes, chicken, and spices. Mix well.
Step 5
Add coconut milk, water, and carrots cut into small cubes (1 ½ x 1 ½ in)
Step 6
Cook on medium-low until chicken and carrots are tender. Approximately 1 hr.
Step 7
Add salt and yogurt before serving and combine.
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