Kottu Rotti வெஜி கொத்து

Name: Kottu Rotti வெஜி கொத்து
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: roti; Coconut oil; Garlic Ginger paste; diced Brown onion; tspFennel seeds; tspMustard seeds; tsp chilli powder; tsp tumeric; 1 carrot in sticks; half a shredded cabbage; chopped leek; 1 sliced green chilli; water; dark soy sauce; salt; pepper; Chilli flakes

5 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 10:35:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories238.5 kcal (12%)

Total Fat9.7 g (14%)

Carbs34.6 g (13%)

Sugars12.5 g (14%)

Protein8.4 g (17%)

Sodium1901.9 mg (95%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5cabbage

Instructions

Step 1

Stack roti, roll up, and cut into small bits.

Step 2

Fry garlic and ginger paste in coconut oil with chopped onion for 3 minutes. Then as fennel seeds, mustard seeds, chilli flakes, chilli powder and turmeric and fry for 60 seconds.

Step 3

Add the carrots, cabbage, leek and green chillis and saute. Add half a cup of water and a pinch of salt and stir well.

Step 4

Add dark soy sauce and black pepper.

Step 5

Mix in the roti pieces and cook for 60 seconds.