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Ingredients
4 servings
4 Tbspcooking oil
your favorite, i recommend olive, or vegetable
1 tspjeera seeds
1 tspred chili powder
3 tspcoriander powder
dhaniya
½ tsphaldi powder
1 ½ tspkala namak
black salt, which looks pink
1 ½ tspjeera powder
1 ½ tspdried mango powder
khatai, amchur
½ tspgaram masala
1 tspkasturi methi
2 x 15 ozcans chickpeas
rinsed and drained
2 tspginger
peeled and grated, or julienned if you’re feeling fancy
3 Tbspwater
2green chilies
slit, for garnish, optional
0.5 wedgelemon
or lime, for garnish, optional
cilantro
leaves only, for garnish, optional
Instructions
View on pass-the-pepper.com
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Notes
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