Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories323 kcal (16%)
Total Fat15.6 g (22%)
Carbs33 g (13%)
Sugars28.7 g (32%)
Protein14.9 g (30%)
Sodium874.6 mg (44%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
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