Coconut Curry Red Lentil Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by heating up a large pot to medium high heat. Add coconut oil and melt, sauté ginger & garlic for 2-3 minutes. Now add in the garam masala, curry powder and turmeric. Saute for another minute.

Step 2

Add lentils and broth, bring to a boil. Reduce heat to medium. Add red curry paste and salt.

Step 3

Let simmer for 10-15 minutes, until lentils have soaked up most of the liquid and are soft.

Step 4

Add coconut milk and stir until nice and creamy.