By Angie Philbrick

Cajun chicken cauliflower rice bowl

Ingredients

4 servings

2 tablespooncajun seasoning

add more if you like it spicier or just adjust to taste

4 cupscauliflower rice

salt

to taste

pepper

fresh ground, to taste

1avocado

small, peeled and sliced

1red bell pepper

seeded, thinly sliced

1mango

peeled, chopped

0.5red onion

diced

¼ cupplain yogurt

1 tablespoonextra virgin olive oil

add more if you want/need to thin out the dressing

2 tablespoonslime juice

½ teaspoonlime zest

1 tablespoonfresh cilantro

chopped, optional

1 teaspoonwhite wine vinegar

1 teaspoonhoney

1garlic cloves

minced

green onions

▢sliced, for garnish

fresh cilantro

▢chopped, or parsley, for garnish

1.5 poundschicken breast

Instructions