Black Bean Stew with Pearl Barley - Avant-Garde Vegan

Name: Black Bean Stew with Pearl Barley - Avant-Garde Vegan
Cuisine: American, Latin American
Ingredients: 2 tbs Vegetable Oil; 1 Red Onion, finely chopped; 3 Cloves of Garlic, minced; 1 Fresh Chilli, chopped fine; 2 tsp Sea Salt; 1 tsp Ground Coriander; 2 tbs Chipotle Paste; 2 tsp Ground Cumin; 1/2 tsp Ground Cinnamon; 2 tsp Dried Oregano; 2 tsp Dried Thyme; 2 400g cans Black Beans, drained & rinsed; 1 400g can Chickpeas, drained & rinsed; 2 cups/480ml Water; 2 tbs Tomato Puree; 2 tbs Tamari or Soy Sauce; Juice of 1 Lime; 1 tbs Dark Chocolate, chopped small; Handful Chopped Coriander; 300g Pearl Barley; Juice & Zest of 1 Lime; Pinch Sea Salt & Pepper