Hibachi Steak with Veggie Fried Rice

Updated at: Wed, 16 Aug 2023 21:12:08 GMT

Step 1

Marinate cubed steak in mixture of 1 tbsp sesame oil, 2 tbsp soy sauce, 2 tbsp hoisin sauce, 4 garlic cloves, and 1 tbsp ginger for at least 1 hour, up to overnight.

Step 2

Stir fry steak in pan to your liking, discarding extra marinade. Once cooked, set aside in a bowl.

Step 3

Without washing pan, fry 1 cup cooked rice, 1 tbsp butter, 3 tbsp soy sauce, and 1 cup frozen mixed veggies until veggies are cooked.

Step 4

Push all rice to edged of pan and in the middle scramble egg with 1 tbsp butter.

Step 5

Mix rice, egg, diced green onions, and steak together and serve in a bowl!

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Easy

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Kid-friendly

Makes leftovers