Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories776.2 kcal (39%)
Total Fat59.9 g (86%)
Carbs10.6 g (4%)
Sugars1 g (1%)
Protein47.8 g (96%)
Sodium1809 mg (90%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Marinate chicken with Ginger Garlic Paste for atleast 1 hour
Step 2
Add the blended ingredients to the chicken and mix well. Let marinade overnight
Step 3
Grill in Tandoor, cook for total 8 - 10 minutes. Check periodically and brush with butter
Step 4
Sprinkle with chaat masala. Serve with a side of onions, lime and green chutney
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