Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per serving
Calories883.1 kcal (44%)
Total Fat44.2 g (63%)
Carbs87.7 g (34%)
Sugars6.5 g (7%)
Protein32.4 g (65%)
Sodium1197.7 mg (60%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Squeeze sausage meat out of sausages and roll into small meatballs Finely slice bacon, garlic and onions Pick sage leaves Add meatballs and bacon to a hot pan with butter and oil and cook until golden then add the garlic, onions and sage leaves and crumbled chestnuts Add cooked pasta to the pan and chicken stock so that it isn’t dry but the pasta absorbs the stock Add a good amount of grated parmesan and season with black pepper (lots) Fry off some thinly sliced bacon and sage leaves Serve in a bowl sprinkling the fried bacon and sage leaves and parmesan shavings and black pepper
Notes
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Delicious
Easy
Makes leftovers
Under 30 minutes
