Healthy chicken fajitas

Name: Healthy chicken fajitas
Cuisine: Mexican, Latin American, American
Ingredients: Pack of tortillas of choice; 2 chicken breasts; 1 red pepper, into strips; 1 green pepper, into strips; Spring onions; Handful of mushrooms, sliced into strips 1 pack fajita spice mix; 1 medium avocado; 100g feta; 1 tbsp honey; 1 heaped tbsp jalapeños from a jar; 2 tbsp jalapeno brine; 2 limes; Fresh coriander; 1/2 red cabbage; White wine vinegar

6 steps

Updated at: Wed, 16 Aug 2023 20:00:58 GMT

Ingredients

3 servings

sliced into strips pack spice mix

1avocado

medium

100gfeta

1 Tbsphoney

1 heaped tbspjalapeños

from a jar

2 Tbspjalapeno brine

2limes

fresh coriander

0.5red cabbage

white wine vinegar

Instructions

Step 1

1. Finely slice the red cabbage. Warm 150ml white wine vinegar with 100ml water and 1 tbsp sugar. Drop the cabbage into the warm pickle mix and leave to one side.

Step 2

2. Blend the avocado with 1 spring onion, a handful of fresh coriander, 1 tbsp honey, 100g feta cheese, 1 tbsp diced jalapeños, 2 tbsp jalapeño brine, and the juice of 1 lime and season with salt and pepper. It should be silky smooth, taste and adjust if needed.

Step 3

3. Slice the chicken into thin strips, season with the fajita spice mix and squeeze in the juice of one lime to marinade.

Step 4

4. Slice your vegetables and 2 spring onions.

Step 5

5. Pan fry the chicken to brown, remove then add the vegetables to the same pan over high heat. Once cooked, add the chicken back in and finish with lots of fresh coriander.

Step 6

6. Warm the tortillas, spread a thick layer of avocado crema over each one, and top with some chicken fajita mix and some pickled red cabbage.