Cauliflower crepe
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Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
7
Low
Nutrition per serving
Calories405.4 kcal (20%)
Total Fat29.3 g (42%)
Carbs25.6 g (10%)
Sugars16.2 g (18%)
Protein14.6 g (29%)
Sodium959.4 mg (48%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Mix all the ingredients in a bowl.
Step 2
2. Add water if necessary.
Step 3
3. Mix them thoroughly and make a thin batter.
Step 4
4. Turn on the Crepe Maker and wait for the green indicator to turn on.
Step 5
5. Add small portion of the batter on the griddle of Crepe Maker and spread it using the batter spreader.
Step 6
6. Using a wooden spatula, turn both the sides of the crepe to cook well.
Step 7
7. Check whether the crepe is ready and serve hot.
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