By That Introverted Werido
Healthy Sheet Pan Tilapia and Veggies + Meal-Prep
4 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 13:59:04 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories401 kcal (20%)
Total Fat15.4 g (22%)
Carbs29.6 g (11%)
Sugars4.7 g (5%)
Protein36.6 g (73%)
Sodium293.4 mg (15%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ouncetilapia fillets
2 clovesgarlic
crushed and diced
3 tablespoonsolive oil
or melted butter
2 tablespoonslemon juice
3 teaspoonsfresh Parsley
or dried
1 teaspoonOregano
fresh or dried
salt
to taste
pepper
to taste
1zucchini
large, sliced
1 cupbaby carrots
cut in halves
2 cupsbroccoli florets
fresh or frozen
0.5 lbasparagus
tough ends removed
2 cupsrice
cooked, for meal prepping
Instructions
Step 1
Preheat oven to 400F.
Step 2
Heat olive oil (or butter) on low-medium heat in a small pan. Add garlic and saute on low for about 1 minute. Remove from heat and add lemon juice, parsley, oregano, and salt + pepper to taste.
Step 3
Arrange fish and veggies in a single layer on a sheet pan. Evenly pour the garlic spice mixture onto fish and veggies. Bake for 12-15 minutes or until golden.
Meal Prep
Step 4
Cook 1 cup of brown rice according to package instructions. Divide rice into 4 meal prep containers. Place 1 tilapia fillet in each container along with a few carrots, asparagus, and broccoli. Cover and place in the fridge for up to 4 days. To reheat, microwave on high for 1-2 minutes or until steaming.
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Notes
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