By Lucy Frost
Mole
from Chef Miguel Montes, josemiguelaguilarm@gmail.com aztecafoodandwine@gmail.com Aldama #9, San Miguel de Allende, Guanajuato, Mexico -- Posada Corazon B&B
Updated at: Wed, 16 Aug 2023 21:11:01 GMT
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Ingredients
10 servings
1onion
6 pgarlic
3chile Mulato
3chile Pasilla
3chile guajillo
3Chile Ancho
1chipotle
chile
3tomato
1red bell pepper
1Guava
1 cparsley
1 cupcilantro
1 cupepazote
1banana
ripe
1apple
1carrot
1mango
50 gramssesame seeds
200 gramsnuts mix
peanuts & pepita, etc
230 gramspiloncillo sugar
or brown
1 teaspoonclove
1 teaspoonpepper
1 teaspooncinnamon powder
1Bread
1corn tortilla
100 gramsraisins
3 cupswater
150 gramspure cacao
raw
raw cacao
sea salt
at the end
Instructions
Step 1
Caramelize ingredients with oil except chiles.
Step 2
Boil everything with broth or water until everything is soft, then blend it all.
Step 3
Add the cacao at the end, and "mill and mix" ( the nuts & seeds?)
Step 4
Best served in San Miguel de Allende ... :)
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