Mole

from Chef Miguel Montes, josemiguelaguilarm@gmail.com aztecafoodandwine@gmail.com Aldama #9, San Miguel de Allende, Guanajuato, Mexico -- Posada Corazon B&B

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Step 1

Caramelize ingredients with oil except chiles.

Step 2

Boil everything with broth or water until everything is soft, then blend it all.

Step 3

Add the cacao at the end, and "mill and mix" ( the nuts & seeds?)

Step 4

Best served in San Miguel de Allende ... :)