Olive Garden Alfredo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the pasta on the stove, then remove and set aside.

Step 2

Sautée the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally

Step 3

Add the flour and consistently stir in a figure eight pattern to make a roux. Cook until brown, about 6 minutes.

Step 4

Add the milk, cream, Parmesan, and Romano to the saucepan and stir occasionally until the sauce begins to simmer. Remove from heat.

Step 5

Serve the Alfredo sauce over the pasta (fettuccine, penne, and bow tie work best)