By AE
Shrimp and broccoli in a spicy garlic sauce with jasmine rice.
FIRST- always make sure to taste and season to YOUR liking. Adding a little extra seasoning or removing 1 isn’t going to hurt. As long as you’re not missing with the main ingredients mixing it up to your liking is always my real way of making delicious food.
Updated at: Wed, 16 Aug 2023 20:32:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories297.9 kcal (15%)
Total Fat9.8 g (14%)
Carbs45.6 g (18%)
Sugars27.4 g (30%)
Protein5.2 g (10%)
Sodium1829.1 mg (91%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the sauce
½ cupvegetable broth
3 Tbsplow sodium soy sauce
2 Tbsprice vinegar
2 Tbspmaple syrup
½ tspsesame oil
¼ tspred peppers flakes
¼ Tbspsmoked paprika
1 Tbspcornstarch
2 tspChinese rice wine
For the pan
Instructions
Step 1
Add all ingredients for the sauce into a medium sized bowl and stir with a whisk. Set aside
Step 2
Next heat vegetable oil in a sauce pan over medium heat. Add fresh garlic and ginger.
Step 3
Whisk the sauce again, then add onto saucepan. Bring to a boil and then let it simmer until thickened, stirring frequently.
Step 4
I added my shrimp and broccoli into the sauce for about 7 minutes and ITS READY TO SERVE!
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