Pork ragu with kale

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Step 1

Boil water. Remove kale stems and thinly slice leaves. Mince garlic. Rehydrate currants by covering with 1/4 cup hot water.

Step 2

Cook pasta ~13 min. Reserve 1/2 cup cooking water before draining.

Step 3

Heat 2 tsp olive oil on med high. Add pork, garlic, oregano. Cook 4 min until lightly browned.

Step 4

Add tomato paste, salt, and pepper. Add 3/4 cup water, cook until slightly thickened.

Step 5

Add kale and currants. Season with salt and pepper. Cover pan loosely for 3 min until kale is slightly wilted and pork is cooked.

Step 6

To the ragú, add pasta and half the reserved cooking water. Stir two minutes, adding more water if needed to coat. Turn off heat.

Step 7

Add creme fraiche. Garnish with cheese to serve.