Salmon, Broccoli, and Egg Rice Bowl

Edited rice bowl with salmon, broccoli, and egg salad by @irinacheong.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

For the vegetable salad, add chopped broccoli and carrots to a microwave safe bowl with some water then microwave for 2-3 min intervals until the vegetables are steamed to your liking.

Step 2

Drain the water from the steamed vegetables then add oyster sauce and mayo. Mix well and set aside. Leave in the microwave, if possible, to reduce heat loss.

Step 3

Season salmon fillets with garlic salt (or regular salt) and pepper.

Step 4

Mix miso, mirin and mayo for the salmon sauce and set aside.

Step 5

Pan fry salmon fillets in a fair amount of oil. Once the salmon fillets are fully cooked, drizzle the sauce over them and cook for a few more minutes. I recommend harvesting the reduced sauce as it tastes suuuuper good! Set aside.

Step 6

Use the same pan to fry up some eggs to your liking. I prefer mine over easy with a nice, runny yolk.

Step 7

Serve the salmon fillets and vegetable salad with a bowl of cooked rice and a fried egg on top! 😊

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