Kaspers eggbun

Name: Kaspers eggbun
Cook time: 10 min
Total time: 10 min
Ingredients: 3 egg; 200g bacon cubes; 2 hotdog buns

4 steps

Cook:10min

Egg and bacon but with an absurd amount of fat

Updated at: Thu, 17 Aug 2023 09:47:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1243.8 kcal (62%)

Total Fat90.4 g (129%)

Carbs48.3 g (19%)

Sugars8.1 g (9%)

Protein55.6 g (111%)

Sodium2152.4 mg (108%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3egg

200gbacon cubes

2hotdog buns

Instructions

Step 1

You need a pot. Start by setting the shit to high heat and then put in bacon. Season with pepper. If you're very brave you chop up like 1/3 or 1/4 of a garlic clove and put in aswell.

Step 2

When bacon is done remove it to a bowl with paper towels to drain. Keep the fat in the pot

Step 3

Go down to medium and then add eggs. Let it cook for like 15 seconds and then stir it in with the fat. It might be a gross amount of fat. But it will make the egg the right consistency. Again, season with pepper

Step 4

If the technique is mastered correctly. The eggs should now have a soft breadcrumb consistency. Add egg crumble to a bowl. And add bacon aswell. Mix it up and then fill up your buns. I would recommend toasting the hotdog buns. When filled, season with black pepper to your liking.